Lunch Menu

Tiny Grazing

hand cut french fries, truffle oil, parmesan, roasted garlic aioli

$6

pickled ginger aioli, sweet thai chili, arugula

$8

pomodoro tomatoes, basil, cream, vodka, grilled bread

$12

applewood smoked bacon, caramelized onions, crispy brussels sprout leaves, crème fraiche

$8

cavatappi, lobster, white, tillamook, & smoked cheddars

$13

cavatappi, pulled pork barbeque, collard greens, bacon, tillamook cheddar, pork rind crumbs

$9

stone ground grits, demi glace, crispy brussels sprout leaves

$9

Soups and Salads

add the following chicken $4, salmon $5, shrmp $5, fried goat cheese ball $1

crème fraiche, parmesan-sage croutons

$5

pistachio dust

$6

sherry vinegar reduction, chives

$6

baby greens, sunflower seeds, beet & carrot nests, lemon vinaigrette

$6

fresh romaine lettuce, roasted garlic caesar dressing, parmesan-sage croutons

$6

arugula, lemon vinaigrette, fried goat cheese, crème fraiche, warm bacon vinaigrette

$9

bleu cheese, housemade pralines, red onions, baby greens, roasted shallot vinaigrette

$12

romaine, cheddar, bacon, eggs, cherry tomatoes, spicy ranch

$9

Craft Tacos

honey-chipotle crema, mango-cilantro relish

$9

pickled red onions, grilled pineapple, cilantro aioli

$9

baby arugula, bleu cheese, celery leaves, and a cilantro buffalo sauce

$9

baby bok choy slaw, pickled ginger aioli

$9

Sandwiches

all sandwiches served with a choice of graze salad, french fries, or our side of the day (except grilled cheese and tomato soup). substitute pomme frites or any soup for $1.50 more

cheddar cheese, crispy onions, sweet n spicy sriracha glaze, hoagie roll

$12

black pepper-coriander crust, cheddar cheese, horseradish aioli, crispy onions, sweet potato roll

$12

housemade corned beef, thousand island, swiss cheese, sauerkraut, rye bread

$10

smoked, white, and tillamook cheddar, grilled sourdough bread

$8

caramelized onions, maple dijon mayo, grilled sourdough bread

$9

two 4oz patties, lettuce, red onion, tomatoes, housemade pickles, american cheese, garlic aioli, sweet potato bun

$11

romaine, parmesan, roasted garlic dressing

$10

bleu cheese, granny smith apples, bibb lettuce, sweet potato bun

$10

cold water maine lobster, mayonnaise, chives, buttered roll

$16

Entrees

black-eyed pea and hominy succotash, bloody mary aioli, tomato jam

$14

butternut squash and goat cheese risotto, port wine & plum beurre blanc, smoked almonds

$14

marinated vegetable and soba noodle salad, firecracker aioli, spicy bean paste

$13

palmetto beer battered catfish, old bay french fries, housemade jalapeno tartar sauce

$12

spicy buttermilk marinated chicken breast, waffles, honey butter, pure maple syrup

$12

“picatta style” lemon, white wine, capers, butter, tomatoes

$10

housemade tasso gravy, peppers, onions, scallions, pickled okra

$13

goat cheese, sundried tomatoes, spinach, wild mushrooms, toasted pinenuts, white truffle oil

$9

Tiny Grazing

hand cut french fries, truffle oil, parmesan, roasted garlic aioli

$6

pickled ginger aioli, sweet thai chili, arugula

$8

pomodoro tomatoes, basil, cream, vodka, grilled bread

$12

applewood smoked bacon, caramelized onions, crispy brussels sprout leaves, crème fraiche

$8

cavatappi, lobster, white, tillamook, & smoked cheddars

$13

cavatappi, pulled pork barbeque, collard greens, tillamook cheddar, pork rinds

$9

stone ground grits, demi glace, crispy brussels sprout leaves

$9

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness