Dinner Menu

Soups

crème fraiche, sage croutons

$5

pistachio dust

$6

sherry vinegar reduction, chives

$6

Salads

add the following chicken $4, salmon $5, shrmp $5, fried goat cheese ball $1

baby greens, sunflower seeds, beet & carrot nests, lemon vinaigrette

$6

romaine, roasted garlic caesar dressing, parmesan, sage croutons

$6

arugula, lemon vinaigrette, fried goat cheese, crème fraiche, warm bacon vinaigrette

$9

bleu cheese, housemade pralines, red onions, baby greens, roasted shallot vinaigrette

$16

romaine lettuce, cheddar cheese, bacon, egg, cherry tomatoes, spicy ranch

$9

Craft Tacos

Served with a graze salad

honey-chipotle crema, mango-cilantro relish

$12

pickled red onions, grilled pineapple, cilantro aioli

$12

baby arugula, cilantro buffalo, bleu cheese, celery leaves

$12

baby bok choy slaw, pickled ginger aioli

$12

Entrees

black-eyed pea & hominy succotash, bloody mary aioli, tomato jam

$24

butternut squash & goat cheese risotto, port wine & plum beurre blanc, smoked almonds

$24

marinated vegetable & soba noodle salad, firecracker aioli, spicy bean paste

$23

palmetto beer-battered catfish. old bay french fries, jalapeno-tartar sauce

$17

spicy buttermilk marinated chicken breast, waffles, honey butter, pure maple syrup

$16

goat cheese, sundried tomatoes, spinach, wild mushrooms, toasted pinenuts, white truffle oil

$15

housemade tasso gravy, peppers, onions, scallions, pickled okra

$19

pimento cheese mashed potatoes, sauteed green beans, sweet n spicy sriracha glaze

$18

“picacata style” capers, lemon, white wine, garlic, butter, tomato

$16

brown butter mashed potatoes, grilled asparagus, demi-glace

$25

slow braised collard greens, peach bbq sauce, cast iron corn bread, apple butter

$20

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness