Dinner Menu


crème fraiche, sage croutons


pistachio dust


sherry vinegar reduction, chives



add the following chicken $4, salmon $5, shrmp $5, fried goat cheese ball $1

baby greens, sunflower seeds, beet & carrot nests, lemon vinaigrette


romaine, roasted garlic caesar dressing, parmesan, sage croutons


arugula, lemon vinaigrette, fried goat cheese, crème fraiche, warm bacon vinaigrette


bleu cheese, housemade pralines, red onions, baby greens, roasted shallot vinaigrette


romaine lettuce, cheddar cheese, bacon, egg, cherry tomatoes, spicy ranch


Craft Tacos

Served with a graze salad

honey-chipotle crema, mango-cilantro relish


pickled red onions, grilled pineapple, cilantro aioli


baby arugula, cilantro buffalo, bleu cheese, celery leaves


baby bok choy slaw, pickled ginger aioli



black-eyed pea & hominy succotash, bloody mary aioli, tomato jam


butternut squash & goat cheese risotto, port wine & plum beurre blanc, smoked almonds


marinated vegetable & soba noodle salad, firecracker aioli, spicy bean paste


palmetto beer-battered catfish. old bay french fries, jalapeno-tartar sauce


spicy buttermilk marinated chicken breast, waffles, honey butter, pure maple syrup


goat cheese, sundried tomatoes, spinach, wild mushrooms, toasted pinenuts, white truffle oil


housemade tasso gravy, peppers, onions, scallions, pickled okra


pimento cheese mashed potatoes, sauteed green beans, sweet n spicy sriracha glaze


“picacata style” capers, lemon, white wine, garlic, butter, tomato


brown butter mashed potatoes, grilled asparagus, demi-glace


slow braised collard greens, peach bbq sauce, cast iron corn bread, apple butter


*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness



Lunch: 11:00 - 3:00pm

Dinner: 5:00 - 9:00pm


Lunch: 11:00 - 3:00pm

Dinner: 5:00 - 9:30pm

Sun: Closed

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