Sunday Brunch Menu

Drinks

$5 / $11

$5 / $11

$5

Charleston Coffee Roasters coffee Baileys caramel topped with whipped cream

$5 virgin $3

Charleston Coffee Roasters Coffee Jamesons Irish Whiskey topped with whipped cream

$5

$2

French Toast

Honey butter, pure maple syrup

$8

Grand mariner strawberry with whipped cream

$10

Carmelized cinnamon sugar apples, streusel topping, whipped cream

$10

Classic brioche french toast, flambeed dark rum soaked bananas, whipped cream

$10

Eggs

Poached egg, english muffin, hollandaise

$12

Poached egg, biscuit, hollandaise

$10

Poached egg, english muffin, fried green tomato, hollandaise

$12

Bacon, sausage, smoked tasso ham, cheddar cheese

$9

Tomatoes, spinach, mushrooms, asparagus, goat cheese

$9

White cheddar, goat, parmesan, swiss, smoked cheddar

$9

Entrees

Hand cut fries with a pork cheek ragu cheddar curd and a garlic aioli

$10

Housemade corned beef, thousand island, sauerkraut, swiss, rye

$10

Bacon, bibb lettuce, tomatoes, garlic aioli, brioche bread

$13

Two 4oz patties, lettuce, tomato, red onion, american, hawaiian roll (add a fried egg or applewood smoked bacon for $1.00)

$10

Spicy buttermilk marinated chicken breast, waffles, honey butter, pure maple syrup

$12

Fried chicken breast, cheddar cheese, bacon, caramelized onion gravy, fried egg

$10

Housemade corned beef, crispy potatoes, sauteed onions, smoked cheddar, sunny side up egg

$12

Housemade tasso gravy, peppers, onions, scallions, pickled okra

$12

Stone ground grits, demi glace, crispy brussel sprout leaves

$9

Filet mignon, sunny side up eggs, house cut fries, hollandais

$24

Salads

Bleu cheese crumbles, pralines, red onions, baby greens, roasted shallot vinaigrette

$12

Baby greens, sunflower seeds, beet & carrot nests and lemon vinaigrette

$6

Granny smith apples, spiced walnuts, bleu cheese crumbles, sweet potato chips, lingonberry vinaigrette

$9

Sides

$5

$2

$4

$4

$6

$4

$3

(english muffin, biscuit, sourdough, or rye)

$2

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness