• Lobster Mac n Cheese
• Orecchiette, cold water lobster, white, tillamook and smoked cheddars
• $11


• Pomme Frites
• Hand cut fries, truffle oil, parmesan and roasted garlic aioli
• $6


• Yellowfin Tuna Tempura
• Scallions, spicy bean paste, cucumber salad, "firecracker" mayo
• $11


• Fried Calamari Fries
• Pickled ginger mayo, sweet thai chili sauce and baby arugala greens tossed in a lemon vinaigrette
• $8


• 3 Cheese Flight
• Seasonal fruit, pralines, lavender honey and crostinis
• $12


• Steamed Mussels
• Pomodora tomatoes, pancetta, basil, cream, vodka, grilled baguette
• $12


• Crispy Gulf Oysters
• Celery, arugula, carrot and blue cheese, housemade buffalo sauce
• $11








• Roasted Garlic and Tomato Soup
• Sage-focaccia croutons
• $5


• Miso Soup
• Tofu, Shiitake mushrooms and edamame
• $5


• Shrimp Bisque
• Old bay popcorn
• $5


• Graze Salad
• Baby greens, sunflower seeds, beet & carrot nests and lemon vinaigrette
• $6


• Hearts of Romaine "Caesar"
• Roasted garlic dressing, croutons, and shaved parmesan
• $8


• Roasted Beet Salad
• Arugala, fried goat cheese, crème fraiche and warm bacon vinaigrette
• $9


• Blackened Salmon
• Artisan bleu cheese, pralines, red onions, baby greens and roasted shallot vinaigrette
• $12


• Port Poached Pear
• Pickled red onions, spicy walnuts, gorgonzola vinaigrette, baby spinach
• $9








• Served with a petit arugula salad


• Meat
• Assorted cured meats, extra virgin olive oil, pecorino
• $10


• Pear
• Poached pear, blue cheese, carmelized onion
• $9


• Mushroom
• Wild mushrooms, gruyere, and truffle oil
• $9








• Lump Crabcake
• Coconut curry broth, sautéed mixed vegetables, pickled cucumber salad
• $12


• Lamb Belly Cassoulet
• Roasted winter vegetables, cannellini beans, herbs, parmesan panko
• $10


• Wild Mushroom Pappardelle
• Goat cheese, sun dried tomatoes, spinach, wild mushrooms, pinenuts, and truffle oil
• $9


• Gulf Coast Rock Shrimp
• Spicy cherry peppers, pancetta, béchamel, sweet basil, Bertolinis cavatelli
• $12


• Crispy Chicken Livers
• Stone ground grits, pancetta crumbs, crispy brussel sprout leaves, demi glace
• $9


• Local Littleneck Clams
• Jumbo white beans, pancetta, spinach and a chervil nage
• $12








• Roasted Leg of Lamb "Gyro"
• Warm pita bread, cucumber-yogurt sauce and tomato salad
• $10


• Italian Beef
• Slow roasted prime rib, Italian seasonings, sweet and spicy peppers, jus on a hoagie roll
• $10


• Grilled Cheese and Tomato Soup
• Smoked cheddar and fontina on grilled sourdough
• $8


• House Roasted Turkey BLT
• Applewood smoked bacon, fried green tomatoes, pink peppercorn mayo, arugala on sourdough
• $9


• Falafel
• Warm pita bread, cucumber-yogurt sauce and red onion-tomato salad
• $8


• Porchetta "Cuban"
• Rosemary ham, pork loin, housemade pickles, gruyere, whole grain mustard, challah bun
• $9


• Shrimp or Oyster Po Boy
• Housemade coleslaw and a classic remoulade on a hoagie roll
• $11


• Crispy Chicken Sandwich
• Panko crusted, blue cheese, slaw, honey Tabasco mayo on a challah bun
• $9


• Citrus-Chili Short Rib Tacos
• Honey-chipotle crema, mango-cilantro relish, pickled Thakery Farms radish salad, flour tortilla
• $9


• Housemade Meatballs
• Pomodora tomato sauce, sweet basil, fresh pulled mozzarella, hoagie roll
• $9


• Stevenson Farms Grass Fed Burger
• Pink peppercorn mayo on a challah bun
• $10


• Pick 3 toppings for the burger $.50 each additional topping
• Gruyere
  Cheddar
  Feta
  Blue Cheese
  Goat Cheese
  Slaw
  Caramelized Onions
  Red onions
  Fried Egg
  Bacon
  Lettuce Sautéed Mushrooms
  Fried green Tomato

Download Lunch Menu