• Lobster Mac n Cheese
• Orecchiette, cold water lobster, white, tillamook and smoked cheddars
• $11


• Crispy Chicken Livers
• Stone ground grits, demi glace, pancetta crumbs, crispy brussel sprout leaves
• $9


• Pomme Frites
• Hand cut fries, truffle oil, parmesan and roasted garlic aioli
• $6


• Yellowfin Tuna Tempura
• Scallions, spicy bean paste and cucumber salad, "firecracker" mayo
• $11


• Fried Calamari Fries
• Pickled ginger mayo, sweet thai chili sauce baby arugala greens tossed in a lemon vinaigrette
• $8


• 3 Cheese Flight
• Seasonal fruit, pralines, lavender honey served with crostinis
• $12


• Steamed Mussels
• Pomodora tomatoes, pancetta, basil, cream, vodka, grilled baguette
• $12


• Citrus-Chili Short Rib Tacos
• Honey-chipotle crema, mango-cilantro relish, pickled radish salad, flour tortillas
• $9


• Duck Leg Confit
• Sweet corn waffle, sundried cherry bbq sauce
• $12


• Crispy Gulf Oysters
• Celery, arugala, carrot and blue cheese salad, housemade buffalo sauce
• $11








• Roasted Garlic and Tomato Soup
• Sage-focaccia croutons
• $5


• Shrimp Bisque
• Old Bay Popcorn
• $5


• Miso Soup
• Tofu and edamame
• $5


• Graze Salad
• Baby greens, beet & carrot nests and lemon vinaigrette
• $6


• Hearts of Romaine "Caesar"
• Roasted garlic dressing, croutons, and shaved parmesan
• $8


• Roasted Beet Salad
• Arugala, fried goat cheese, crème fraiche and warm bacon vinaigrette
• $9


• Blackened Salmon
• Artisan bleu cheese, pralines, red onions, baby greens and roasted shallot vinaigrette
• $14


• Port Poached Pear
• Pickled red onions, spicy walnuts, gorgonzola vinaigrette, baby spinach
• $9








• Wild Mushroom Pappardelle
• Goat cheese, sun dried tomatoes, spinach, pine nuts, wild mushrooms and truffle oil
• $13


• Falafel
• Warm pita bread, cucumber- yogurt sauce, tomato and onion salad and baby arugala
• $14


• Lump Crabcake
• Coconut curry broth, sautéed mixed vegetables, pickled cucumber salad
• $18


• 14 oz. Bone-In Kansas City Strip
• Forrest mushroom farro, roasted brussel sprouts, pickled red onion compound butter, demi glace
• $29


• Black Pepper and Lime Sea Scallops
• Saffron, chorizo and sweet pea risotto, fire roasted red pepper coulis
• $22


• Balsamic-Teriyaki Glazed Salmon
• Steamed brown rice with peas, shaved beet, zucchini, carrot and radish salad, jalapeno dressing
• $19


• Pecan Encrusted Rainbow Trout
• Parmesan whipped sweet potatoes, broccolini, warm bacon-maple dressing
• $18


• Cornflake Crusted Catfish
• Butterbean, sweet corn, bacon and hominy succotash, local cherry tomato jam
• $17


• Gulf Coast Rock Shrimp
• Spicy cherry peppers, pancetta, béchamel, sweet basil, Bertollinis cavatelli pasta
• $18


• Pan Roasted 8 oz. Filet Mignon
• Oyster dressing, Haricot verts, apple demi glace
• $22


• Chicken & Waffles
• Spicy Tabasco and buttermilk marinated chicken, house made waffle, honey butter and pure maple syrup
• $16


• Seafood Fra Diavlo
• Clams, mussels, shrimp and fish simmered in a tomato broth, fresh herbs, pancetta, spicy cherry peppers, peperini pasta
• $20


• Porchetta Style Pork Tenderloin
• Pork loin, parmesan risotto, broccolini, jus
• $19


• Sweet and Sour Grouper
• Black mushroom mash, tempura fried oyster mushrooms and green beans
• $22


• Local Littleneck Clams
• Jumbo white beans, pancetta, spinach and a chervil nage
• $20


• Lamb Belly Cassoulet
• Roasted winter root vegetables, Cannelini beans, herbs, parmesan panko, and garlic sausage
• $18

Download Dinner Menu