Lunch Menu

Tiny Grazing

Crispy panko

$16.50

Crispy pork rinds

$11.50

Garlic aioli, parmesan, truffle oil

$8.50

Bean paste, pickled cucumbers, wontons, firecracker mayo

$15.50

Sweet thai chili, pickled ginger mayo

$10.50

caramelized onion, bacon, crème fraîche, crispy brussels

$9.50

Stone ground grits, demi, brussel sprout leaves

$10.50

House-made buffalo sauce, bleu cheese, buttermilk ranch

$9.50

Soups and Salads

Sage croutons, crème fraîche

$5.50

Toasted pistachio

$5.50

Mesclun, sunflower seeds, beets, carrots, lemon vinaigrette

$7.50

Romaine, parmesan, sage croutons, roasted garlic caesar dressing

$8.50

Strawberries, pickled red onion, almonds, green goddess dressing

$10.50

Bacon, sherry vinegar, arugula, lemon vinaigrette, crème fraîche, goat cheese

$12.50

Blue cheese, pralines, greens, onions, shallot vinaigrette

$17.50

Mesclun, roasted red peppers, bleu cheese, crispy onions, buttermilk ranch

$18.50

Craft Tacos

Served with a graze salad, fries or side of the day

Honey-chipotle crema, mango relish

$13.50

Pickled red onions, grilled pineapple, cilantro aioli

$13.50

Arugula, blue cheese, celery leaves

$13.50

Bok choy slaw, pickled ginger aioli

$13.50

Craft Sandwiches

Black pepper-coriander crust, cheddar cheese, horseradish mayo, crispy sweet onions, potato roll

$13.50

Fried boneless chicken breast, house-made buffalo sauce, bleu cheese, pecan-brussel sprout slaw, potato roll

$13.50

Smoked, white and tillamook cheddar, grilled sourdough

$10.50

Brie, lingonberry preserves, baby arugula-pecan pesto, grilled sourdough

$12.50

Corned beef, thousand island, sauerkraut, swiss, rye bread

$12.50

Beef, bacon & veal meatloaf, cheddar, tabasco ketchup, crispy onions, hoagie

$12.50

Two 4oz patties, lettuce, red onion, tomato, garlic aioli, American cheese, potato roll

$13.50

Green goddess, bibb lettuce, shaved celery, hoagie roll

$20.50

Grazing

Boneless chicken breast honey butter, maple syrup

$14.50

Butterbean succotash, tomato-onion jam, honey-tabasco mayo

$12.50

Shrimp gumbo, carolina gold rice, pickled okra, remoulade

$16.50

Cauliflower “risotto”, pistachio dust, baby carrots, roasted red pepper coulis

$16.50

Goat cheese, sundried tomatoes, porcini cream, spinach, pine nuts, white truffle oil

$11.50

Pork belly, sweet peas, parmesan, Rio Bertolini's fresh bucatini

$15.50

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness

Hours

MonThruThurs:

Lunch: 11:00 - 3:00pm

Dinner: 5:00 - 9:00pm

FriThruSat:

Lunch: 11:00 - 3:00pm

Dinner: 5:00 - 9:30pm

Sun:

Brunch: 10:00 - 3:00pm

Dinner: 5:00 - 9:00pm

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