Gluten Free Menu

Ask your waiter for a copy of this menu

Lunch

Tiny Grazing, Soups and Salads

Crème fraîche

$5.50

Toasted pistachio

$5.50

Mesclun, sunflower seeds, beets, carrots, lemon vinaigrette

$7.50

Arugula, goat cheese, crème fraîche, bacon vinaigrette

$12.50

romaine, parmesan, roasted garlic caesar dressing

$8.50

Add Protein to any Salad (Salmon $6, Shrimp $6, Chicken $5)

Blue cheese, pralines, greens, onions, shallot vinaigrette

$17.50

meslun, roasted red peppers, bleu cheese, caramelized onions, buttermilk ranch

$18.50

Craft Tacos on Corn Tortillas

Served with a graze salad

Honey-chipotle crema, mango relish

$13.50

Pickled red onions, grilled pineapple, cilantro aioli

$13.50

Arugula, blue cheese, celery leaves

$13.50

Pickled ginger aioli

$13.50

Grazing

cauliflower “risotto”, pistachio dusted baby carrots, roasted red pepper coulis

$16.50

tasso ham, black eyed peas, , bell peppers, onions, blackened tomato cream

$16.50

Dinner

Tiny Grazing, Soups and Salads

Crème fraîche

$5.50

Toasted pistachio

$5.50

Mesclun, sunflower seeds, beets, carrots, lemon vinaigrette

$7.50

Arugula, goat cheese, crème fraîche, bacon vinaigrette

$12.50

romaine, parmesan, roasted garlic caesar dressing

$8.50

Add Protein to any Salad (Salmon $6, Shrimp $6, Chicken $5)

Blue cheese, pralines, greens, onions, shallot vinaigrette

$17.50

meslun, roasted red peppers, bleu cheese, caramelized onions, buttermilk ranch

$18.50

Craft Tacos on Corn Tortillas

Served with a graze salad

Honey-chipotle crema, mango relish

$14.50

Pickled red onions, grilled pineapple, cilantro aioli

$14.50

Arugula, blue cheese, celery leaves

$14.50

Pickled ginger aioli

$14.50

Grazing

bleu cheese crust, cippolini onions, mushrooms, yukon gold potatoes, spinach, demi glace

$32.50

stone ground grits, pecan-brussel sprout slaw, blueberry-chipotle BBQ sauce

$23.50

cauliflower “risotto”, pistachio dusted baby carrots, roasted red pepper coulis

$27.50

tasso ham, black eyed peas, onions, peppers, blackened tomato cream

$22.50

smoked cheddar grits, green beans, blackened tomato beurre blanc

$27.50

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

Hours

MonThruThurs:

Lunch: 11:00 - 3:00pm

Dinner: 5:00 - 9:00pm

FriThruSat:

Lunch: 11:00 - 3:00pm

Dinner: 5:00 - 9:30pm

Sun:

Brunch: 10:00 - 3:00pm

Dinner: 5:00 - 9:00pm

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