Dinner Menu

Tiny Grazing

Crispy panko

$16.50

Crispy pork rinds

$11.50

Garlic aioli, parmesan, truffle oil

$8.50

House-made buffalo sauce, bleu cheese, buttermilk ranch

$9.50

Sweet thai chili, pickled ginger mayo

$10.50

caramelized onion, bacon, crème fraîche. crispy brussels

$9.50

Stone ground grits, demi, brussel sprout leaves

$10.50

Bean paste, pickled cucumbers, wontons, firecracker mayo

$15.50

sriracha ranch, sesame seeds, scallions, Korean red pepper

$12.50

Soups and Salads

Sage croutons, crème fraîche

$5.50

Toasted pistachio

$5.50

Mesclun, sunflower seeds, beets, carrots, lemon vinaigrette

$7.50

Romaine, parmesan, sage croutons, roasted garlic caesar dressing

$8.50

Strawberries, pickled red onion, almonds, green goddess dressing

$10.50

Bacon, sherry vinegar, arugula, lemon vinaigrette, crème fraîche, goat cheese

$12.50

Blue cheese, pralines, greens, onions, shallot vinaigrette

$17.50

Mesclun, roasted red peppers, bleu cheese, crispy onions, buttermilk ranch

$18.50

Craft Tacos

Served with a graze salad

Honey-chipotle crema, mango relish

$14.50

Pickled red onions, grilled pineapple, cilantro aioli

$14.50

Arugula, blue cheese, celery leaves

$14.50

Boy choy slaw, pickled ginger aioli

$14.50

Grazing

Boneless chicken breast, honey butter, maple syrup

$19.50

Bleu cheese crust, cippolini onions, mushrooms, yukon gold potatoes, spinach, demi glace

$32.50

Butterbean succotash, tomato-onion jam, honey-tabasco mayo

$19.50

Beef, bacon & veal, pimento cheese mashed potatoes, collard greens, tabasco ketchup, crispy onions

$19.50

carolina gold red rice, green beans, green tomato chow chow

$20.50

Yukon gold chive potato cake, pecan brussel sprout slaw, blueberry-chipotle BBQ sauce

$23.50

smoked cheddar grits, green beans, blackened tomato beurre blanc

$27.50

Shrimp gumbo, carolina gold rice, pickled okra, remoulade

$26.50

Pork belly, sweet peas, parmesan, Rio Bertolini’s fresh bucatini

$22.50

Cauliflower “risotto”, pistachio dust, baby carrots, roasted red pepper coulis

$27.50

Goat cheese, sundried tomatoes, porcini cream, spinach, pinenuts, truffle oil

$17.50

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

Hours

MonThruThurs:

Lunch: 11:00 - 3:00pm

Dinner: 5:00 - 9:00pm

FriThruSat:

Lunch: 11:00 - 3:00pm

Dinner: 5:00 - 9:30pm

Sun:

Brunch: 10:00 - 3:00pm

Dinner: 5:00 - 9:00pm

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